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*Roasted Bone Marrow...Two oven roasted bones, served with a kale pesto spread
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$16.00 |
| Handmade Crab Cakes........Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce |
$14.00 |
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| Stuffed Mushrooms..........Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce |
$8.00 |
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| Pork Belly..........Three Extra Thick Slices of Uncured Pork Belly, covered in a rich homemade Bourbon Maple Syrup |
$9.00 |
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| *Calamari...........Fried Calamari & Cherry Peppers, served with a Chipotle Aoli |
$11.00 |
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| Shrimp Cocktail...........Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce |
$13.00 |
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| Smoked Salmon.........Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce |
$14.00 |
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| *Spinach Artichoke Dip..........A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese |
$8.00 |
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| Coconut Shrimp........Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce |
$10.00 |
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*Temporarily Unavailable
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8th Street
Steakhouse
50 8th Street, downtown
(970) 879-3131
Reservations Recommended
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Welcome
to 8th Street Steakhouse. When you visit 8th Street Steakhouse,
you soon understand that this is no ordinary restaurant.
From
the U.S.D.A Prime steaks, broiled to perfection over our 500 degree
lava rock grill, to the expertly executed seafood, appetizers
and unforgettable desserts and award winning wine list, this is
a steakhouse that is a Steamboat favorite.
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