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| *8th Street Tater........Our House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almonds |
$7.00 |
Lava Cake.........Rich Chocolate Cake with a warm, center filled, chocolate truffle. Served with ice cream, whipped cream, and chocolate sauce |
$7.00 |
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| Carrot Cake.........A sweet & moist spiced cake, packed with cut carrots and toasted nuts, covered in a cream cheese icing
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$7.00 |
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| *Crème Brulee.........Our homemade vanilla crème brulee, torched seconds before serving and topped with fresh raspberries |
$8.00 |
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| AFTER DINNER COFFEES - Featuring Steamboat Coffee and Tea |
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| Irish Coffee |
$8.00 |
| Hazelnut Coffee |
$8.00 |
| Bailey’s Coffee |
$8.00 |
| Steamboat Coffee |
$8.00 |
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| PORT & SPIRITS |
$9.00 |
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| Fonseca Port, Bin 27, Vintage Character |
$7.00 |
| Taylor Fladgate Port, 20 yr. Tawny |
$13.00 |
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Courvoisier V.S.O.P. Sambuca B & B
Grand Marnier Drambuie Cointreau |
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*Temporarily Unavailable
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8th Street
Steakhouse
50 8th Street, downtown
(970) 879-3131
Reservations Recommended
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Welcome
to 8th Street Steakhouse. When you visit 8th Street Steakhouse,
you soon understand that this is no ordinary restaurant.
From
the U.S.D.A Prime steaks, broiled to perfection over our 500 degree
lava rock grill, to the expertly executed seafood, appetizers
and unforgettable desserts and award winning wine list, this is
a steakhouse that is a Steamboat favorite.
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