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All Steaks Aged 21 days & Handcut In-House. All entrees include bottomless house family style salad & texas toast. Larger Cuts Upon Request |
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| NY Strip 8 oz. |
$17.95 |
| NY Strip 12 oz. |
$26.95 |
| Ribeye 12 oz. |
$28.95 |
| Colorado Buffalo 12 oz. |
$35.95 |
| Bacon-wrapped Filet 8 oz. |
$31.95 |
| USDA Prime NY 16 oz. |
$36.95 |
| *Bone-In Ribeye 18 oz. |
$39.95 |
| Kobe 8 oz. |
$38.95 |
| Baby-Back Ribs |
$25.00 |
| Lemon Chicken |
$14.95 |
| Teriyaki Chicken |
$14.95 |
| Alaskan King Crab Legs 20oz. |
$45.00 |
| Shrimp Skewers |
$18.95 |
| Wild Sockeye Salmon |
$20.95 |
| Fish n Chips |
$15.95 |
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Sides
Dishes (a la carte)
$4.00 - $6.00 |
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Loaded Baked Potato |
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*Garlic Mashed Potatoes |
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*Baked Sweet Potato |
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Hand-Cut Truffle Fries |
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Steamed
Asparagus |
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Steamed
Broccoli |
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Twiced
Baked Potatoes |
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*Roasted Brussel Sprouts |
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Sauteed Veggies |
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Shrimp Skewer |
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French Fries |
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Creamed Spinach |
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Chilren's
Menu: $8.00 |
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Chicken
Tender's with Fries |
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Mac
& Cheese with Fries |
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Corn
Dog with Fries |
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*Temporarily Unavailable
Mussel & Martini Night every Thursday!
$5.00 Mussels & $5.00 Martinis
8th Street
Steakhouse
50 8th Street, downtown
(970) 879-3131
Reservations Recommended
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Welcome
to 8th Street Steakhouse. When you visit 8th Street Steakhouse,
you soon understand that this is no ordinary restaurant.
From
the U.S.D.A Prime steaks, broiled to perfection over our 500 degree
lava rock grill, to the expertly executed seafood, appetizers
and unforgettable desserts and award winning wine list, this is
a steakhouse that is a Steamboat favorite.
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- All Steaks Aged 21 days & Handcut In-House
- Specializing in Buffalo, Bone-In Ribeye, Kobe and USDA Prime Beef
- All entrees include bottomless house family style salad & texas toast.
- Menu and Prices Subject to Change
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